If you can wait, cover the bread tightly and patiently wait for a delicious piece of blueberry lemon bread with a cup of your favorite tea or coffee. As a result, the flavors in the bread enhance even more if you can wait until the next day to eat the bread. Pop it back into the oven if some batter appears on the knife.Īdditionally, allow the blueberry lemon bread to cool completely before removing the bread from the pan. When the bread is completely cooked, check to make sure it's done by placing a knife into eh middle of the loaf pan. Also, I reserve some blueberries to add to the top of the batter once it's poured into the pan.Īnother tip is to use a silicone loaf pan or line the pan with parchment paper to avoid having to use any sprays or oils. The blueberries, however, aren't folded in until the very end, so they maintain firmness and don't break apart. Once the dry ingredients are stirred together, the rest of the ingredients go into the very same bowl. One of my favorite parts about this blueberry lemon bread recipe is it all happens in one bowl. What ingredients are in blueberry lemon bread? Zest can also be frozen in a mason jar or freezer-safe container and scooped out as needed.
Lemon blueberry bread zip#
Juice lemons, oranges, and limes freeze in ice cube trays (2-3 Tablespoons each ice cube reservoir) then transfer into a zip lock bag for easy access to use drinks, sauces, or other recipes calling for citrus.Instead of wasting money, consider these ways of using in-season fruit and preserving it for later use. Regardless if you have a lemon tree in your back year, in-season fruit is cheaper and fresher than off-season fruit.
Lemon blueberry bread free#
Once strained, the juice is free of any additional pulp or seeds that may slip through the juicer.Īdditional ways save juices in-season to save money in the off-season.Īs you know, lemons, limes, and other citrus are expensive, especially in the off-season. Tips for juicing in-season fruits to use in the off-seasonĮven though the juicer quickly juices the lemons, it helps strain the already juiced lemons. Although I only needed 1/2 cup of lemon juice for the blueberry lemon bread, I juiced additional lemons and zest to freeze to use later. To juice the lemons for the freshest lemon juice, I used my Cuisinart Juicer. Let's make some luscious blueberry lemon bread. Like my Orange Cranberry Bread recipe, I made this blueberry lemon bread recipe oil-free and without refined sugar. Blueberry lemon bread, without a doubt, resembles desert rather than bread. Since lemon brings out the berries' flavor, I decided to add some beautiful organic blueberries I found at the market. Obviously, we share our lemons with our neighborbors and family, and I juice and zest as many as I can to use when lemons are $1.00 apiece at the grocery store. In other words, I have hundreds of beautiful lemons. This year, however, our warmer than usual winter presented an early harvest. In Arizona, lemons ripen in the trees and need to be picked in January. And, there is nothing like the taste of fresh lemons right off the tree. There's nothing like fresh lemon juice and lemon zest for lemon blueberry bread. When it's time to pick lemons in Arizona, it's time to make lemon blueberry bread. When you buy through links on our site, we may earn an affiliate commission. Kathy's Vegan Kitchen is reader-supported.